Cook rice according to package instructions (to make this process faster, I use steamable bags of frozen brown rice and riced cauliflower)
Chop tomato, peppers, onion and garlic and water saute in a pan until getting soft.
Add corn and black beans
If using a combination of Brown Rice and Cauliflower rice as I have, divide the veggie mixture in half and add brown rice to pan with half the veggies and mix in half the spices. Repeat the same with the cauliflower rice.
Serve and enjoy!