Print Recipe

Red Lentil Pasta Goulash

Servings: 4 servings
Author: Melissa


  • 1 Box Red Lentil Pasta
  • 1 Green Pepper, chopped
  • 1 Small Onion, chopped
  • 1 Cup Cherry Tomatoes, chopped
  • 2 Cups Fresh Spinach, chopped
  • 1 Cup Sliced Mushrooms
  • 1 Jar Oil Free Pasta Sauce of choice (I used Aldi's)


  •  Boil Pasta according to box instructions
  • Chop all veggies, and saute with a little water or veggie broth until tender, add the spinach last.
  • Drain pasta
  • Add veggies to the drained pasta, add sauce, and serve