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Easy Cinnamon Applesauce

Servings: 2
Author: Melissa


  • 4 Apples I use Gala apples
  • 1 Tablespoon Water
  • 1/2 Teaspoon Cinnamon


  • Peel apples and place into pot with water and cinnamon
  • Bring to a boil and lower the heat to medium
  • Cook until apples are tender and starting to mash with your spoon
  • Place half (or all) of your apples into a blender and blend until smooth, and return them to your chunky apples and stir to mix.
  • Enjoy warm, refrigerate or freeze