I absolutely LOVE Savory Oats.  I make this double batch every week and it gives me 5-6 servings depending on how hungry I am, lol.  But if you get tired of a sweet breakfast, these oats are a perfect “cheesy” blend that will satisfy you!  Below is my YouTube video showing how I make it and the recipe!

 

Print Recipe

WFPB Savory Oats

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Servings: 6
Author: Melissa

Ingredients

  • 1.5 cups steel cut oats
  • 1 pound sliced portobello mushrooms
  • 1 can diced tomatoes I use fire roasted
  • 1/2 cup nutritional yeast
  • 1.5 teaspoon ground turmeric
  • 2 teaspoons sea salt
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 2 cups fresh spinach
  • 4.5 cups water

Instructions

  • Put water and steel cut oats in a pot and turn on high heat to bring to a boil.
  • Add all other ingredients, except spinach, and bring to a boil.
  • Lower heat and simmer about 20 minutes.
  • Add spinach and simmer another minute or two.

I hope you enjoy!