WFPB Oil Free Hummus
We love hummus in our house. But recently I’ve stopped making my usual recipe because I tried a store bought oil free version and just loved it. My recipe was just not as good. A few days ago I bought the last container of our favorite oil free hummus for snacking during a day at the beach. We finished it all, lol.
My biggest problems with this hummus is it is rarely in stock at the one store in our area that carries it, and it’s pretty pricey! It was hard justifying the purchase knowing I could make the same thing for less than half the price, if I could just get mine to taste like theirs.
So, I started testing it out and came up with a delicious Whole Food Plant Based, Oil Free Hummus that’s easy to make, not a budget buster and tastes like my favorite one from the stores.
For this easy recipe you’ll need:
- 1 Can Garbanzo Beans, drained (I put about a teaspoon of the liquid, aquafaba, into the blender)
- 2 Tablespoons Tahini
- 1 Tablespoon Fresh Lemon Juice
- 1 Teaspoon White Vinegar
- 1/4 Teaspoon Cumin
- 1/4 Teaspoon Garlic Powder
- 1/8 Teaspoon Ground Black Pepper
- 1/8 Teaspoon Sea Salt
Simply place all the ingredients into your blender and mix until smooth. If you would like it smoother feel free to add more aquafaba!