In about a week it’ll be Cinco De Mayo, this year it’s hard to imagine with it being about 35 degrees out today, but I wanted to make a few inspired dishes this week to share and this one was just something simple I tossed together for lunch the other day!  This could easily be made as a “casserole” and baked together in the oven for a family sized meal!  If you choose to make a larger casserole style, put the bag of potatoes into a casserole dish, up the potato/carrot cheese sauce to 1-2 cups and simply up the amount of veggies and beans you’d like and bake it all together in a 350 degree oven for a 30-40 minutes!

Print Recipe

Taco Taters

Servings: 1
Author: Melissa

Ingredients

  • 1 Cup shredded potatoes I used frozen
  • 4 Tablespoons potato/carrot cheese sauce
  • 2 Tablespoons black beans
  • 2 Tablespoons chopped tomato
  • 1 Tablespoon chopped red onion
  • 1/2 Cup shredded lettuce
  • 1 Tablespoon avocado
  • 1 Tablespoon corn
  • 3 black olives (optional)
  • hot sauce (optional)

Instructions

  • Cook frozen shredded potatoes in the air fryer for about 10 minutes.
  • Meanwhile, chop veggies and warm up potato carrot cheese sauce.
  • Plate potatoes and add the other ingredients on top.

For the potato/carrot cheese sauce used you’ll find the recipe here.

I hope you enjoy!