Today’s recipe is one I’ve been wanting to work on for awhile now. As someone who has reversed my type 2 Diabetes with a WFPB Lifestyle, I know sometimes finding a delicious breakfast that won’t spike our glucose levels while reversing can be tough. Cauliflower is a wonderfully versatile vegetable that we can eat without spikes in stir-frys, soups, tacos, as wings or even as “steaks”, so I thought why not as hash browns?
My favorite way to eat this is topped with ketchup! Enjoy!